Land really is more than just soil, rocks and minerals. Outback Academy's Organic Coffee, Land, was created to pay homage to the healing power of tribal lands. This beautiful organic coffee honours First Nations Australians' spiritual connection to the land. It also celebrates the alliance of agriculturalists who use the land as their livelihood between South Western Australia and the Murray Corridor on the border of New South Wales and Victoria.
The organic coffee boasts a rich front palate of almond and nutmeg, followed by long smooth dark chocolate notes with subtle overtones of cocoa.
This fairtrade certified coffee is certified organic, chemical and pesticide-free, espresso-roasted, and ethically sourced, just as coffee should be! It's also 100% carbon offset using mechanisms under the Verified Carbon Standard.
The Outback Academy Australia (OAA) is an Aboriginal-led, not-for-profit organisation whose mission is to drive game-changing approaches to Aboriginal business, employment, education, health and wellbeing for First Nations Australians.
In partnership with Jasper Coffee, First Nations-owned coffee Outback Academy Australia manufactures and distributes a delicious range of ethically sourced coffee blends that support First Nations-led business.
Jasper Coffee roast the coffee with love for Outback Academy Australia.
Revenue from the sale of this coffee range goes to Outback Academy Australia to go toward projects regenerating Country and community through education, horticulture and agriculture.
Beans from Ethiopia, Honduras, Mexico, Nicaragua and New Guinea.
Australian owned.