Outback Academy's Organic Coffee, River, was created in honour of water! Because water is a precious gift from mother nature, and without water, we cannot sustain life!
The beautiful coffee boasts complex tastes of caramel and warm butter, backed by a milk chocolate finish. This organic coffee is sure to be loved by all and is perfect for the lighter filter coffee drinker.
Inspired by the principles of fair trade and sustainable farming, this organic coffee celebrates the flow of energy and life that water brings. The blend honours the relationship between the water and land that sustain First Nations traditions and represents the interplay of elements that maintain livelihoods along the Murray Corridor on the border of New South Wales and Victoria.
This fairtrade certified coffee is certified organic, chemical and pesticide-free, espresso-roasted, and ethically sourced, just as coffee should be! It's also 100% carbon offset using mechanisms under the Verified Carbon Standard.
The Outback Academy Australia (OAA) is an Aboriginal-led, not-for-profit organisation whose mission is to drive game-changing approaches to Aboriginal business, employment, education, health and wellbeing for First Nations Australians.
In partnership with Jasper Coffee, First Nations-owned coffee Outback Academy Australia manufactures and distributes a delicious range of ethically sourced coffee blends that support First Nations-led business.
Jasper Coffee roast the coffee with love for Outback Academy Australia.
Revenue from the sale of this coffee range goes to Outback Academy Australia to go toward projects regenerating Country and community through education, horticulture and agriculture.
Beans from East Timor, Honduras and New Guinea.
Australian owned.